Comments on: Thank You Google: Enchiladas Suiza

By: Stephanie

Stephanie — Mon, 08 Nov 2010 17:37:06 +0000

I’m not usually a fan of meat enchiladas with green sauce, but this one made me change my mind. It was unforgettable — the best enchiladas I have ever made. Boyfriend was mmm’ing the whole time he was eating it! Thank you so much for the recipe!

By: Cynthia

Cynthia — Sat, 29 Aug 2009 02:00:30 +0000

Hi Jay – Glad to know you’re a fan of the green chiles. All about the fresh ones though, none of that canned stuff. I’ve been travelling a lot this month, but I’ll be catching up on recipes this weekend. Check back soon!

By: Jay

Jay — Wed, 26 Aug 2009 18:29:45 +0000

You had me at green chiles.

Also, where have you been?

By: Alisa@Foodista

Alisa@Foodista — Sun, 23 Aug 2009 16:33:42 +0000

I've never met an enchilada I didn't like and this one looks like a keeper! I love your recipes and photos, and I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!

By: la petite chef

la petite chef — Wed, 19 Aug 2009 20:37:48 +0000

YUMMMMMY!!! Thanks for the recipe!
Great site! I love your photos!! You sure capture the beauty of the food… aka… my mouth is WATERING! :)