http://www.themidnightcook.com/my-usual-safety-grilled-shrimp-scampi/173/ Culinary adventures after the 9 to 5 Mon, 07 Jun 2010 12:28:29 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.themidnightcook.com/my-usual-safety-grilled-shrimp-scampi/173/comment-page-1/#comment-16 Cynthia Thu, 09 Jul 2009 23:39:08 +0000 http://www.themidnightcook.com/?p=173#comment-16 Hitha - Great idea! I never thought of marinating the skewers, but I will definitely have to give it a try next time I grill. Hopefully you had a less painful experience than me :) Hitha – Great idea! I never thought of marinating the skewers, but I will definitely have to give it a try next time I grill. Hopefully you had a less painful experience than me :)

]]> http://www.themidnightcook.com/my-usual-safety-grilled-shrimp-scampi/173/comment-page-1/#comment-15 Hitha Thu, 09 Jul 2009 21:45:47 +0000 http://www.themidnightcook.com/?p=173#comment-15 I soaked the wooden skewers in a mix of water and leftover marinade, and it added more flavor to the shrimp. The shrimp preparation section would also make an excellent summer BBQ dish. I soaked the wooden skewers in a mix of water and leftover marinade, and it added more flavor to the shrimp. The shrimp preparation section would also make an excellent summer BBQ dish.

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