Comments on: Father’s Day Fiesta: Grilled Corn Salad http://www.themidnightcook.com/grilled-corn-salad/38/ Culinary adventures after the 9 to 5 Fri, 21 Oct 2011 06:25:29 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Gabe http://www.themidnightcook.com/grilled-corn-salad/38/comment-page-1/#comment-60 Gabe Sun, 27 Sep 2009 07:16:40 +0000 http://www.themidnightcook.com/?p=38#comment-60 Looks tasty! Bobby Flay is one of my favorite cooks, whatever he makes, it always has honey in it. That's why I'm shocked this is one of the few recipes that doesn't have it in it. Looks tasty! Bobby Flay is one of my favorite cooks, whatever he makes, it always has honey in it. That’s why I’m shocked this is one of the few recipes that doesn’t have it in it.

]]> By: Natty http://www.themidnightcook.com/grilled-corn-salad/38/comment-page-1/#comment-5 Natty Wed, 24 Jun 2009 21:41:55 +0000 http://www.themidnightcook.com/?p=38#comment-5 Great post. Love your writing style and culinary ideas. Keep em coming! Great post. Love your writing style and culinary ideas. Keep em coming!

]]> By: Cameron Newland http://www.themidnightcook.com/grilled-corn-salad/38/comment-page-1/#comment-4 Cameron Newland Wed, 24 Jun 2009 15:05:25 +0000 http://www.themidnightcook.com/?p=38#comment-4 Beautiful photo. Personally, I seem to have a problem acquiring a taste for cotija. It just seems so strong to me, its flavor, and I prefer those flavors that are unique but not so overpowering. Perhaps in your dish here, the cotija wasn't spread wantonly across the dish, and served more as accompaniment and an assistant to presentation (your presentation was marvelous here, I must say, with the contrasting colors of cotija and corn!) Keep the good stuff coming, you Masked-Chef-de-Cuisine you. A demain Beautiful photo.

Personally, I seem to have a problem acquiring a taste for cotija. It just seems so strong to me, its flavor, and I prefer those flavors that are unique but not so overpowering. Perhaps in your dish here, the cotija wasn’t spread wantonly across the dish, and served more as accompaniment and an assistant to presentation (your presentation was marvelous here, I must say, with the contrasting colors of cotija and corn!)

Keep the good stuff coming, you Masked-Chef-de-Cuisine you.

A demain

]]> By: Jenna http://www.themidnightcook.com/grilled-corn-salad/38/comment-page-1/#comment-3 Jenna Wed, 24 Jun 2009 05:58:22 +0000 http://www.themidnightcook.com/?p=38#comment-3 Pretty nice post. I just came across your site and wanted to say that I've really enjoyed browsing your posts. Any way I'll be subscribing to your blog and I hope you post again soon! Pretty nice post. I just came across your site and wanted to say
that I’ve really enjoyed browsing your posts. Any way
I’ll be subscribing to your blog and I hope you post again soon!

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