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	<title>Comments on: &#8230;And I&#8217;m Back: Seared Sea Scallops with Brussels Sprouts &amp; Bacon</title>
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	<link>http://www.themidnightcook.com/and-im-back-seared-sea-scallops-with-brussels-sprouts-bacon/741/</link>
	<description>Culinary adventures after the 9 to 5</description>
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		<title>By: Evan</title>
		<link>http://www.themidnightcook.com/and-im-back-seared-sea-scallops-with-brussels-sprouts-bacon/741/comment-page-1/#comment-362</link>
		<dc:creator>Evan</dc:creator>
		<pubDate>Mon, 11 Jan 2010 13:06:25 +0000</pubDate>
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		<description>sounds delicious.  combines two of my favorite things</description>
		<content:encoded><![CDATA[<p>sounds delicious.  combines two of my favorite things</p>
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		<title>By: The Liu</title>
		<link>http://www.themidnightcook.com/and-im-back-seared-sea-scallops-with-brussels-sprouts-bacon/741/comment-page-1/#comment-63</link>
		<dc:creator>The Liu</dc:creator>
		<pubDate>Mon, 26 Oct 2009 16:44:24 +0000</pubDate>
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		<description>those don&#039;t look like u-10s. more like u-15s ... someone didn&#039;t follow the recipe...</description>
		<content:encoded><![CDATA[<p>those don&#8217;t look like u-10s. more like u-15s &#8230; someone didn&#8217;t follow the recipe&#8230;</p>
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		<title>By: Gabe Brown</title>
		<link>http://www.themidnightcook.com/and-im-back-seared-sea-scallops-with-brussels-sprouts-bacon/741/comment-page-1/#comment-62</link>
		<dc:creator>Gabe Brown</dc:creator>
		<pubDate>Mon, 26 Oct 2009 00:34:23 +0000</pubDate>
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		<description>Sounds like a winning combo!</description>
		<content:encoded><![CDATA[<p>Sounds like a winning combo!</p>
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